10 of the best restaurants in Nottingham
Kushi-ya 
This Japanese hideaway in an alley in downtown Nottingham became the Michelin Guide in October and was described by Jay Rayner as its "restaurant of the year" the same month, so it's fair to say that chefs and co-owners Simon Carlin and Tom Clay are creating something special. In addition to snacks, small plates, and kushiyaki (skewers), they offer dishes like slow and sticky soy-braised pork shoulder, sautéed wild mushrooms in a nutty butter sauce (covered with a yolk egg confit) and a selection of charcoal-grilled and smoked meats. meat and vegetable skewers. Their new bar Yokocho, a stone's throw from Hurts Yard, offers expert cocktails with a Japanese twist. Lunch offer £14, small plates and evening skewers from £4.50< /em>, 1A Cannon Court, kushi-ya.co.uk
Pizzamisú
This Japanese hideaway in an alley in downtown Nottingham became the Michelin Guide in October and was described by Jay Rayner as its "restaurant of the year" the same month, so it's fair to say that chefs and co-owners Simon Carlin and Tom Clay are creating something special. In addition to snacks, small plates, and kushiyaki (skewers), they offer dishes like slow and sticky soy-braised pork shoulder, sautéed wild mushrooms in a nutty butter sauce (covered with a yolk egg confit) and a selection of charcoal-grilled and smoked meats. meat and vegetable skewers. Their new bar Yokocho, a stone's throw from Hurts Yard, offers expert cocktails with a Japanese twist. Lunch offer £14, small plates and evening skewers from £4.50< /em>, 1A Cannon Court, kushi-ya.co.uk
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