Amp Up Your Fried Chicken with a Pickle Juice Marinade

But how do THE pickle juice trick work, Exactly? GOOD, THE salt In your pickle the brine draws humidity In your chicken through A process known as osmosis. After A little hours of soaking, your chicken will be ready has fry. And THANKS has THE high salt And vinegar content In pickle juice, This Marinade Also help has infuse THE chicken with that Spicy, dirty pickle flavor.

Advertising

However, This process doesn't arrive In just A little minutes. THE exact time will depend on THE cut of chicken You are using. Chicken breasts, For example, should marinate For only two has four hours. Other cuts, such as thighs, can stay up has longer soak times. Just be Of course has not to leave your chicken sit In THE salt water For Also long. Brining your overnight chicken could cause he has take on A unpleasant, looser texture that will not socket up GOOD When cooking. SO, It is important has correctly gauge your salt water time has ensure THE best possible chicken.