Dijon Vs Spicy Brown Mustard: The Flavor Difference Explained

Although these two seasoning come Since THE even general mustard family And SO share THE even basic philosophy For ingredients (mustard seeds, liquid, additional spices), It is about Or THE similarities END. Dijon East appointed After It is city of origin In THE rich in wine Burgundy region of France And is made using A Pie ingredient called verjuice. Verjuice East do by pressing unripened fruits, generally wine grapes. THE addition of This ingredient In manufacturing Dijon mustard given THE product only A light acidity compared with has other mustards, which to use stronger acids. THE fruit product Also ready a few soft And Spicy Remarks has Dijon mustard, manufacturing he A real come out among It is peers. Dijon mustard East Also more refined And blend that most other mustards, manufacturing It is texture enough smooth And even creamy.

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Spicy brown mustard, on THE other hand, East enough different Since Dijon. In addition THE apparent difference In color, spicy brown mustard East Also distinguishable Since Dijon mustard by It is a lot coarser texture due has THE mustard seeds remaining largely intact. As GOOD, spicy brown mustard give up THE verjuice find In Dijon And instead uses vinegar, transferor A a lot stronger And more daring acidity And amplify THE latent heat find In mustard seeds. This combination results In spicy brown mustard sharing flavor features similar has other hot ingredients such as Horseradish Or wasabi, while Dijon East softer In comparison.