For the Best Baked Potatoes, Avoid the Oven

There are a lot advice And techniques for the manufacture cooked potatoes that taste worthy of a restaurant, but even When using A air deep fryer, It is not enough as simple as just throw tater tots on THE heat And walk far. As with THE oven-baked kind, For THE best air deep fryer potatoes possible, THE Magic lies In THE preparation. Above all, You should choose your fighter (a.k.a your type of potato) judiciously. While Yukon gold And red can certainly be baked, most tend to has accept that Redhead potatoes reign supreme. Reward For their size And their high starch, low humidity interior that turn light And airy After pastry shop, When divide In half, they act as A loose ship of Carby goodness has load up with toppings. 

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For best results, your air deep fryer should be preheated has 400 Fahrenheit. While waiting for, thoroughly wash your potatoes, sting with A fork A little times, And Above all, And rub with a few olive oil. THE combination of oil And give up THE to use of aluminum foil on your potato sets You up For deliciously crackling, crisp skins. To try pastry shop For around 35 has 40 minutes In THE air deep fryer basket, watching out For wrinkled, curled up skin, which noted your potato has has been overcooked. If You are A careful House cook, together THE air deep fryer For less time, check, And You can always cook For A additional five has ten minutes if necessary, until THE Redhead can be easily cut In with A knife.