YOUR rosé is too cold? One report claims that rosé wine should be taken out of the refrigerator up to half an hour before drinking, as the low temperature dulls its fruity flavors.
Experts say half of Brits drink their rosé wine when it's too cold. Wine should be allowed to warm for 15 to 30 minutes before drinking
There's nothing like pouring yourself a cold glass of rosé on a balmy summer evening.
But half of Brits are drinking it all wrong, experts say.
Winemakers have warned it was a “common misconception” that the drink should be served ice cold.
And instead, it should be taken out of the refrigerator up to half an hour before pouring so that it reaches “temperature optimal” for taste.
A survey of 2,000 adults, carried out by M&S Food, reveals that 48 per cent of people make “bad decisions” by drinking their rosé incorrectly. temperature.
There's nothing like pouring yourself a cold glass of rosé on a balmy summer evening.
But half of Brits are drinking it all wrong, experts say.
Winemakers have warned it was a “common misconception” that the drink should be served ice cold.
And instead, it should be taken out of the refrigerator up to half an hour before pouring so that it reaches “temperature optimal” for taste.
A survey of 2,000 adults, carried out by M&S Food, reveals that 48 per cent of people make “bad decisions” by drinking their rosé incorrectly. temperature.
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