Send us your cooking questions for Yotam Ottolenghi

It's the magician of flavors who has rewritten the shopping list of cooks around the world, from Aleppo pepper and za'atar, to lime, sumac and tahini.

Guardian columnist since 2006, the best-selling, award-winning author of nine books is soon back with more brilliant ideas and recipes in Ottolenghi Test Kitchen: Extra Good Things.

Now is your chance to ask Yotam Ottolenghi your burning questions. What are his tips for adding flavor to food and what does his family cook at home? What to do with harissa butter? What sauces and asparagus do he and Noor Murad, co-author and head of OTK, keep in their fridges to add crunch and originality to their meals?

Send us your questions

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