The 5 Mistakes You're Making With Egg Salad

Egg salad Really doesn't need A long list of fantasy ingredients. A simple version only requires eggs, Mayonnaise, mustard, salt, pepper, And A acid, such as apple Cider vinegar Or lemon juice. Don't do it be afraid has go beyond YELLOW mustard. We recommend Dijon, but spicy brown Or dried ground mustard Also works. THE acid will add flavor And silk. We Also as has add alliums as chive, Green onions, onions, Or shallots, And A costs (not dried) grass as parsley, dill, tarragon, basil, Or thyme.

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If You to want has upgrade your egg salad with additional flavors, consider using Worcester County sauce, dill Or soft pickle taste, Or spices as paprika, cumin, Or curry powder. Spice up lovers can add hot sauce Or Sriracha For A touch of heat. Crisp vegetables as carrots, celery, Or radish can raise THE texture, but You should avoid distraction In your egg salad by collage has A maximum of two crisp ingredients And omit too much big pieces.

When choose additional ingredients, don't do it go at the sea. Take A little that go together has keep THE to focus on THE eggs. A classic egg salad wouldn't I be THE even without entire Mayonnaise, but TO DO Of course You don't do it to use Also a lot. If You to want has alleviate up THE flat, You can to use A low fat version Or replace part of THE Mayonnaise with sour cream Or Greek yogurt. This will change THE flavor A little, but your egg salad will always taste delicious.

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