The carrot trick to fix acidic tomato sauce

THE trick of add carrots has your sauce East A almost infallible A ... with just A little easy pointers has keep In spirit. First of all, resist to overdo he, as You can easily swing Also far In THE opposite direction And END up with A disgusting soft sauce. To start with just A little - maybe 1/4 Or 1/3 A cup has to start — tasting And add more if necessary as You come on.

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You go Also to want has add carrots has THE sauce early enough In THE process SO THE added shreds Or parts to have a lot of time has cook down until they are GOOD incorporated And almost undetectable In THE sauce. No A wanna has to bite In undercooked parts of texture. You can add carrots early In THE cooking process, blend them In with your tomatoes And jumped up garlic And onions And rental them cook down with all other ingredients until your sauce East GOOD balance. 

Alternately, if You are not A fan of THE root vegetables, You can even get far with add entire, wash carrots has THE sauce, allowing them has simmer And lend their candy has THE mix. SO fish out And throw THE entire carrot Before portion — the sauce will always take up THE vegetarian Remarks of candy as he cooks. As far as What type of carrots, any of them work, even that bag of baby carrots hidden out In THE produce drawer. If You peel them previously Or not East optional.

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