The Storage Mistake That Spoils Your Whiskey

A issue that a few House bar passionate to have East THE critical situation of dry caps, which can lead has A improper seal on your bottles And SO cause avoidable oxidation. Oxidation can destroy your drink flavor, SO you go to want has room he disabled has all costs. You can avoid A dry Cork by execution A weekly Cork ritual of tremor THE bottle has TO DO Of course THE liquid occasionally touch THE Cork. But TO DO No error, You can overcorrection And to have your alcohol soak THE Cork Also a lot, especially with hard liquors as whiskey, which will be A naked minimum of 40% ABV, Or alcohol by volume.

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When whiskey (Or any of them very alcoholic liquid For that matter) East permanently soaking THE Cork of It is bottle, he slowly disintegrates THE Cork. Not only do This cause A improper seal No different that if THE Cork was Also dry, but This bad seal can Also cause your whiskey has evaporate more quickly, as gradual as that process can be. But maybe worse of all, THE soaked Cork material doesn't just disappear –- he ends up as residue In your whiskey, And It is No amusing For anyone.