The tastiest Whiskey Sour is one step closer

What is this SO special about grid sugar anyway? After all, THE caramel flavor of grid sugar can Also be find In brown sugar as GOOD, And brown sugar East a lot more widely available In grocery store stores. Always, You could to want has socket disabled on pulling out that bag of brown sugar For your following batch of sour. However brown sugar And grid sugar share A hot taste, there are a few key differences. For A, brown sugar understand molasses And has A upper humidity content, while grid sugar East simply white sugar, maintain A drier consistency. Grid sugar East Also less soft that brown sugar, THANKS has THE fence process which breaks down sugar sucrose In fructose And glucose, giving grid sugar It is signature hot taste while not to modify It is consistency.

Advertising

If You to want has go about fence your own sugar, there are A two main choice. You can either Grill your sugar In A stove on THE stove, Or cook he In THE oven. For either method, You should to use A cooking surface that doesn't to drive A plot of heat, such as ceramic,  has prevent your sugar Since merger Or burning. You should Also keep your oven Or stove has A relatively weak temperature, And stir In intervals, manufacturing Of course your sugar toast instead that burning Or merger. Once your sugar East grid, However, he will ready For to use In your whiskey sour as THE Perfect finishing touch has THE clip cocktail.