What does it mean if your sparkling wine has “Brut” on the label

THE word "raw" himself East A French word which translated has "dry" Or "raw." It is A little counterintuitive for refer has any of them liquid as "dry," And There is a few debate on Why Exactly THE word dry caught on. He can refer has THE dry mouth feel he leaves behind Or THE absence of sugar, which creates A complicated flavor It is THE opposite of "soft." A raw tastes crisp And acid, often with fruit flavors a lot as any of them Champagne Or similar sparkling white wine. On occasion, those added fruits Or even A high alcohol content can Sometimes TO DO A raw slightly softer, but not by a lot.

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Grapes naturally to have sugar, but during THE fermentation process, THE yeasts convert them In alcohol. A direct raw East going has to have very little sugar LEFT After fermentation. Sometimes you go see different levels of raw: A extra-raw has 6 grams by liter, And A bottle labeled "raw nature" has less SO 3 grams by liter And tastes extremely crisp. There is A wide range of different fashions For Champagne, varying Since those dry raw wines has sugar "soft" wines (soft East French For "soft").