Where to Drink Wine During the Venice Biennale, According to an Expert
As A winemaker, most of My journey East In service of work, And THE days to have A habit of filling up with visits with sommeliers After My Morning tea until far pass My usual bedtime. No matter how busy THE journey, Or how eager I am has get back has My family, I always build In A little hours has sneak far has A Gallery, museum, Or to show. Out of GOOD food And wine, It is THE only thing I can't miss.
On My spirit This month East THE Future Venice Biennial. Adrien by Pedrosa curation of contemporary artists takes on THE expansive idea of Stranieri Ovulcus: Foreigners Everywhere. THE Perfect lens For A exposure; chimerical And difficult. But if You are among THE art connoisseurs descending on THE waters of Venice has dinner time, there can be other challenges In store.
He would be feel fake, Or has less deflating, has wade full mouth In beauty all day only has wander In A meal of bad Fettuccine And wine adjust only For tourist. SO I request Police officer Stuckey, master sommelier, hospital, restaurateur, And recipe book author - and co-owner of Frasca Hospitality Group—for a few help while drinking wine as A local, even as You combat with your existential strangeness.
Everywhere that You go, take note of THE wines You love, especially those Since Friuli. It is just A hour Since Venice! Once THE Biennial wraps, extend your stay And book A series of tastings has THE wineries of your new favorite Friulian producers, those bright glasses that cut through THE shimmering haze of art And Venetian food You just luxurious in.
Maggie Harrison East THE founder, creative director, And winemaker of Antica Terra.
Photo: Courtesy of Osteria All Test box
As A winemaker, most of My journey East In service of work, And THE days to have A habit of filling up with visits with sommeliers After My Morning tea until far pass My usual bedtime. No matter how busy THE journey, Or how eager I am has get back has My family, I always build In A little hours has sneak far has A Gallery, museum, Or to show. Out of GOOD food And wine, It is THE only thing I can't miss.
On My spirit This month East THE Future Venice Biennial. Adrien by Pedrosa curation of contemporary artists takes on THE expansive idea of Stranieri Ovulcus: Foreigners Everywhere. THE Perfect lens For A exposure; chimerical And difficult. But if You are among THE art connoisseurs descending on THE waters of Venice has dinner time, there can be other challenges In store.
He would be feel fake, Or has less deflating, has wade full mouth In beauty all day only has wander In A meal of bad Fettuccine And wine adjust only For tourist. SO I request Police officer Stuckey, master sommelier, hospital, restaurateur, And recipe book author - and co-owner of Frasca Hospitality Group—for a few help while drinking wine as A local, even as You combat with your existential strangeness.
Everywhere that You go, take note of THE wines You love, especially those Since Friuli. It is just A hour Since Venice! Once THE Biennial wraps, extend your stay And book A series of tastings has THE wineries of your new favorite Friulian producers, those bright glasses that cut through THE shimmering haze of art And Venetian food You just luxurious in.
Maggie Harrison East THE founder, creative director, And winemaker of Antica Terra.
Photo: Courtesy of Osteria All Test box
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