Why you should ditch your nachos for chilaquiles

Chilaquiles originating In Mexico In THE late 1800s as A path has turn fried tortilla bands In A copious And delicious meal. THE tortillas are simmered In salsa Or another sauce has soften them up Before they are charge with toppings, such as drawn chicken, beef, Or pork. You can Also add other toppings as lawyer, salsa, Or sour cream. Different Regions In Mexico to use different the sauces, including red Chile sauce, Green sauce, Or even a mole. A few as has include cheese In their Chilaquiles as well.

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Traditionally, recipes For Chilaquiles to have has been handed over down For generations, along with ingredients And cooking techniques that TO DO each flat unique. For example, THE owner of San Jose Mexican restaurant In central Florida said that her mother do Chilaquiles by setting left over tortillas out In THE sun until they were crisp, simmer them with broth, And Trim them with salsa And cheese. It is not required For each Chilaquiles recipe, but if You choose has add A fried egg For breakfast, he will pair GOOD with THE tortilla base.