Beef and broccoli recipe with 5 spices

However beef And broccoli East A pretty direct flat has TO DO, there are a few problems You could run In along THE path — You overcook THE beef, THE broccoli gets Also tempera, And SO ahead. Fortunately, Of Witt has a few advice has ensure that THE recipe turns out Perfect each And each time. First of all, You to want has TO DO Of course that You are handling THE flank steak correctly. "Cut THE beef In ¼ inch slices through THE grain, SO slice each piece In half SO that THE slices are not Also long (2-3 inches)," Of Witt said. "Do Of course has to use A sharp knife. You can Also put THE steak In THE freezer For 15 minutes — that can TO DO he Easier has cut."

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Following, You to want has be careful When cooking THE meat, Also. "When burning THE meat, It is essential has to have your wok Or fry stove very hot — almost smoking," said Of Witt. "Sharing THE meat In 3 Or 4 batches will ensure that THE meat gets uniformly grasped. If You add Also a lot meat has once, THE meat will steam instead that to input." Keep In spirit that, as your slices of flank steak are Good And thin, And they won't take all Also long has cook — hot And fast East THE path has TO DO that!