Becky Excell's Egg Recipes for Crustless Quiche and Nyonya Curry | The £1 Shop Cabinet

With the price of meat continuing to rise and eggs still being relatively cheap, there's never been a better time to start incorporating more of them into your meal plans. Luckily, that doesn't necessarily mean a daily dose of eggs and soldiers for dinner, especially when there are so many different ways to cook them, like this crustless quiche (cooked in an air fryer or in the oven) and nyonya curry style.

Nyonya style curry with egg, peas and potatoes on top)

Living with my boyfriend, who is half Malaysian, brought a variety endless at our weekly meals. This is our version of the curry his Malaysian mother used to make as a child - it's mildly spicy and full of flavor, plus boiled eggs, peas and potatoes. It's a combination I could never have dreamed of and I'm so grateful every time it's on my plate.

Serves 4Prep 10minCook 40min

3 tablespoons garlic infused oil3 potatoes, peeled and cut into roast potato shape2 carrots, peeled and cut into 2½cm pieces50g leeks, finely chopped1 400g can coconut milk300ml gluten-free vegetable stock6-8 hard-boiled eggs, shelled100g frozen peasCooked sticky rice, for servingA handful of chopped green onions

For the curry paste2½ tbsp mild curry powder2 tbsp gluten-free soy sauce1 tsp dried chilli flakes1 tbsp cornstarch

Mix all the curry paste ingredients in a small bowl with three tablespoons of water until well combined.

Put in a large casserole dish cover over low heat and add oil. Once hot, add the curry paste and sauté for a minute or two, until fragrant.

Add the potatoes, carrots and the leek, then the coconut milk and the broth, stir everything well, then bring to the boil. Reduce the heat, cover and simmer for 30 to 40 minutes.

Remove the lid and simmer for about 10 more minutes, until the sauce thickens. Add the hard-boiled eggs and frozen peas, replace the lid and simmer for another five minutes.

Serve with sticky rice and sprinkle each serving with chopped greens.

Air Fryer (or Oven) Crustless Quiche " class=" dcr-173mewl">

Not to be confused with an omelette, a crustless quiche is a lighter, faster, and easier version of the classic pie than we all love. It's creamy and packed with cheese and bacon punches, with slivers of tomato in every bite.