Cocktail of the week: Luca's smaquiri - recipe | The right blender
Few things are more Italian than Campari, and here it brings that familiar color and signature bitterness to a refreshing twist on the classic daiquiri.
Smaquiri1 serving
40ml mezcal10ml pineapple juice20ml lime juice5ml sugar syrup15ml Campari, to float
Pour the first four ingredients into a shaker, add ice and shake well. Strain twice into a martini glass or coupette (a chilled glass, if you prefer), float the Campari over it and serve.
Matt Ottley, Bar Manager, Luca, London EC1
Few things are more Italian than Campari, and here it brings that familiar color and signature bitterness to a refreshing twist on the classic daiquiri.
Smaquiri1 serving
40ml mezcal10ml pineapple juice20ml lime juice5ml sugar syrup15ml Campari, to float
Pour the first four ingredients into a shaker, add ice and shake well. Strain twice into a martini glass or coupette (a chilled glass, if you prefer), float the Campari over it and serve.
Matt Ottley, Bar Manager, Luca, London EC1
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