Glebe House B&B review: Inside Devon's hottest new country getaway
A taste of the good life: Inside the beautifully decorated 'Insta-famous' B&B in Devon that cooks its restaurant food from scratch (so don't get too attached to the property's pigs ) Lucy Lovell checks in at Glebe House B&B in East Devon Area of Outstanding Natural BeautyShe says arriving is like being welcomed into the home of a long lost family member The head chef is Sam Lomas - Great British Menu finalist and River Cottage Chefs' School graduate The guest house is known for doing everything from scratch for its 30-seat restaurant
AdvertisementThree sniffing pigs trotted over to their fence to welcome me to Glebe House.
< p class="mol-para-with-font">I should gaze at the rolling hills of East Devon, gaze at the tulips on the estate or gasp at the perfectly mown croquet lawn, but the pigs catch my eye. p>I spend more time than I'd like to admit cooing over them in their wooded enclosure, but something tells me they're not kept as animals of pet.
The guesthouse is known for going all out for its 30-seat restaurant, and today a four-course Sunday lunch awaits - and pork is on the menu...
Three sniffing pigs trotted over to their fence to welcome me to Glebe House.
< p class="mol-para-with-font">I should gaze at the rolling hills of East Devon, gaze at the tulips on the estate or gasp at the perfectly mown croquet lawn, but the pigs catch my eye. p>I spend more time than I'd like to admit cooing over them in their wooded enclosure, but something tells me they're not kept as animals of pet.
The guesthouse is known for going all out for its 30-seat restaurant, and today a four-course Sunday lunch awaits - and pork is on the menu...
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