Bitter is good. Burnt ends, blackened catfish, creme brulee and the giant charred bubble on your pizza are just a few examples of how good this dish is. The palate can taste five flavors - sweet, salty, bitter, savory and umami - and the best dishes will work with several, if not all five, to create a harmonious experience for your taste buds. You can do the same thing by deep and aggressively browning your food (and maybe even searing it a bit).
Bitter is good. Burnt ends, blackened catfish, creme brulee and the giant charred bubble on your pizza are just a few examples of how good this dish is. The palate can taste five flavors - sweet, salty, bitter, savory and umami - and the best dishes will work with several, if not all five, to create a harmonious experience for your taste buds. You can do the same thing by deep and aggressively browning your food (and maybe even searing it a bit).
Photo: Simev (Shutterstock)
Photo: Simev (Shutterstock)
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