10 Delicious Ways to Use Irish Cream Liqueur

It is No secret that Irish cream And chocolate are A match do In dessert heaven. However fondue has has been around For centuries — THE the earlier checked in recipe was published In THE late 1600s In Swiss — THE original shapes of he were savory And do with molten cheese. He was not until 1960 that A Swiss chief, Konrad Egli, invented A chocolate version of he has her restaurant Cottage Swiss. Egli's chocolate fondue included Kirsch, A type of cherry Brandy. 

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SO, THE origins of chocolate fondue are resolutely watered In nature, manufacturing Irish cream chocolate fondue and obvious choice For A flavor twist. While You can tailor THE Rising of alcohol has your own staff taste, discovery A solid recipe has to start with East worthy of interest has ensure that THE balance of cream, chocolate, And booze East In harmony. Irish cream, with It is Remarks of chocolate, will blend beautifully with fondue, but THE acuity of THE alcohol can master THE rest of THE flat if You add Also a lot.