Andrew Zimmern says TikTok recipes need to stop this holiday season

TMZ.com

Andrew Zimmern puts an end to a very important debate... mayonnaise has NO place in eggnog -- holiday or not -- and TikTok recipes have no place in the kitchen!! !

We caught up with the host of "Bizarre Foods" at LAX and we picked her brains out about the...well, weird recipes circulating on social media this festive season. Spoiler alert - AZ doesn't have it.

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Our photographer asked about the mayonnaise and eggnog trend...and while Andrew has tried some of the world's most exotic foods, he says this mix is ​​just plain wrong.< /p>

Andrew doubled down saying … people need to stop cooking TikTok style, completely. He says that every day there seems to be a new hack or outrageous trend. Next thing you know there will be salmon fudge ice cream - yes he said that, and we hope that's hyperbole!!!

His advice is pretty simple...keep it simple and focus on it being good rather than unique. Now we've tackled another foodie controversy with Andrew: charging family members for homemade holiday meals.

Andrew says he doesn't blame people for passing the hat. Check out her advice for families getting together for a dinner party: There might be a lot of people depositing credit cards at Grandma's.

Andrew Zimmern says TikTok recipes need to stop this holiday season
TMZ.com

Andrew Zimmern puts an end to a very important debate... mayonnaise has NO place in eggnog -- holiday or not -- and TikTok recipes have no place in the kitchen!! !

We caught up with the host of "Bizarre Foods" at LAX and we picked her brains out about the...well, weird recipes circulating on social media this festive season. Spoiler alert - AZ doesn't have it.

Waiting for your permission to load Instagram media.

Our photographer asked about the mayonnaise and eggnog trend...and while Andrew has tried some of the world's most exotic foods, he says this mix is ​​just plain wrong.< /p>

Andrew doubled down saying … people need to stop cooking TikTok style, completely. He says that every day there seems to be a new hack or outrageous trend. Next thing you know there will be salmon fudge ice cream - yes he said that, and we hope that's hyperbole!!!

His advice is pretty simple...keep it simple and focus on it being good rather than unique. Now we've tackled another foodie controversy with Andrew: charging family members for homemade holiday meals.

Andrew says he doesn't blame people for passing the hat. Check out her advice for families getting together for a dinner party: There might be a lot of people depositing credit cards at Grandma's.

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