Profitable cultivation of Thai guavas in India: yield, profit per acre, plant price, cost of growing an acre
To embark on the adventure of growing Thai guava in India is the promise of generosity and profit. This tropical delicacy, known for its sweet aroma and unique flavor, has caught the attention of farmers looking for lucrative opportunities. In the following talk, we'll dive into the complex realm of growing Thai guava, uncovering its yield potential, coveted profits per acre, plant purchase costs, and the overall cost of growing this delicious fruit. on a single acre of land. Get ready to uncover the secrets of a thriving Thai guava business, where nature's gifts meet artful cultivation for remarkable gains.
Guava (Psidium guajava), an important commercial fruit in India, ranks as the fourth most important fruit, behind mango, banana and citrus varieties. The area under guava in India increased by 64%, from 94,000 ha. in 1991-92 to 155,000 ha. in 2001-02. Production jumped 55% over the same period, from 11 lakh tonnes to 17 lakh tonnes. Major guava producing states include Uttar Pradesh, Bihar, West Bengal, Maharashtra, Chhattisgarh, Tamil Nadu, Karnataka, Madhya Pradesh, Gujarat and Andhra Pradesh.
Guava is a rich source of vitamin C, pectin, calcium and phosphorus. Processed guava products like jams, jellies, and nectar are prevalent, with guava jelly puree especially renowned for its captivating hue and delicious taste. Puree is versatile in juices, cakes, puddings, sauces, ice creams, jams and jellies. Additionally, guava leaves are valuable for treating diarrhea, dyeing and tanning processes. The demand for guavas revolves around fresh consumption and processing, with only 0.05% of the harvest being exported internationally.
Thai Guavas: A Tasty Tropical DelightThai guavas come in different sizes, usually small to medium, featuring a round to oval shape. Their delicate skin can be smooth or textured, adorned with bumps, warts and knots. Under the skin, the dense, coarse and thick white flesh offers a crunchy, watery and firm mouthfeel. Surrounding this flesh is a cluster of cream to pale yellow seeds, though particularly hard and edible. Thai guavas are slightly sweet and tart, enriched with floral and fruity undertones.
Seasons: Thai guavas remain available year-round, ensuring a constant supply of this tropical gem. From the Psidium genus within the Myrtaceae family, Thai guavas encompass various varieties often associated with the label “Thai guava”. Most fall into the category of white guavas, praised for their crispy consistency. These fruits thrive in wild and local markets and are widespread across the Thai landscape. Frequently eaten half-ripe, they lend a delicious crunch to various dishes. Renowned for their subtle spiciness and sweetness.
In case you missed it: Harnessing the benefits of guava intercropping to double farmers' incomes
To embark on the adventure of growing Thai guava in India is the promise of generosity and profit. This tropical delicacy, known for its sweet aroma and unique flavor, has caught the attention of farmers looking for lucrative opportunities. In the following talk, we'll dive into the complex realm of growing Thai guava, uncovering its yield potential, coveted profits per acre, plant purchase costs, and the overall cost of growing this delicious fruit. on a single acre of land. Get ready to uncover the secrets of a thriving Thai guava business, where nature's gifts meet artful cultivation for remarkable gains.
Guava (Psidium guajava), an important commercial fruit in India, ranks as the fourth most important fruit, behind mango, banana and citrus varieties. The area under guava in India increased by 64%, from 94,000 ha. in 1991-92 to 155,000 ha. in 2001-02. Production jumped 55% over the same period, from 11 lakh tonnes to 17 lakh tonnes. Major guava producing states include Uttar Pradesh, Bihar, West Bengal, Maharashtra, Chhattisgarh, Tamil Nadu, Karnataka, Madhya Pradesh, Gujarat and Andhra Pradesh.
Guava is a rich source of vitamin C, pectin, calcium and phosphorus. Processed guava products like jams, jellies, and nectar are prevalent, with guava jelly puree especially renowned for its captivating hue and delicious taste. Puree is versatile in juices, cakes, puddings, sauces, ice creams, jams and jellies. Additionally, guava leaves are valuable for treating diarrhea, dyeing and tanning processes. The demand for guavas revolves around fresh consumption and processing, with only 0.05% of the harvest being exported internationally.
Thai Guavas: A Tasty Tropical DelightThai guavas come in different sizes, usually small to medium, featuring a round to oval shape. Their delicate skin can be smooth or textured, adorned with bumps, warts and knots. Under the skin, the dense, coarse and thick white flesh offers a crunchy, watery and firm mouthfeel. Surrounding this flesh is a cluster of cream to pale yellow seeds, though particularly hard and edible. Thai guavas are slightly sweet and tart, enriched with floral and fruity undertones.
Seasons: Thai guavas remain available year-round, ensuring a constant supply of this tropical gem. From the Psidium genus within the Myrtaceae family, Thai guavas encompass various varieties often associated with the label “Thai guava”. Most fall into the category of white guavas, praised for their crispy consistency. These fruits thrive in wild and local markets and are widespread across the Thai landscape. Frequently eaten half-ripe, they lend a delicious crunch to various dishes. Renowned for their subtle spiciness and sweetness.
In case you missed it: Harnessing the benefits of guava intercropping to double farmers' incomes
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