Prosecco could be wiped out by climate change, study finds
Warning prosecco lovers... your favorite drink could be wiped out by climate change (and scientists think Cabernet Sauvignon could be ruined too) Mountain vineyards are most at risk from soil degradation and drought grapes on UK soil
Prosecco, Britain's favorite sparkling wine, could be wiped out by climate change, new research suggests.
Mountain vineyards - where the grapes that go into the sparkling drink are produced - are most at risk from land degradation and drought, scientists say.
This phenomenon also applies to other famous vintages, including Burgundy, Grand Cru and Cabernet Sauvignon, the most popular red in the world.
LEARN MORE: How UK heatwaves could pave the way for more BRITISH wines
Prosecco, Britain's favorite sparkling wine, could be wiped out by climate change, new research suggests.
Mountain vineyards - where the grapes that go into the sparkling drink are produced - are most at risk from land degradation and drought, scientists say.
This phenomenon also applies to other famous vintages, including Burgundy, Grand Cru and Cabernet Sauvignon, the most popular red in the world.
LEARN MORE: How UK heatwaves could pave the way for more BRITISH wines
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