Reader's Deal: Wine and Dine Along the Rhone with Ian Botham and TV Chef Rosemary Shrager
Exclusive for Mail on Sunday readers: Wine and dine along the Rhone with Ian Botham and TV chef Rosemary Shrager
For food and wine lovers, a trip along the Rhône in France promises some of the ultimate delicacies of Europe - from rich Burgundy wines and fine cheeses to tangy rosé from Provence.
During this unforgettable luxury river cruise through the Idyllic countryside, you'll sail through the same landscapes that inspired artists Gogh, Cézanne and Gauguin, and discover the gastronomic secrets that make this region of France one of the world's premier culinary destinations.
As you travel along the peaceful Rhône et Saône, you will enjoy the region's incomparable wine and cuisine and discover its many treasures - from the medieval marvels of Avignon, designated by the Unesco, on the lively shores of Lyon.
You will be joined on board for the week p ar chef, TV presenter and haute cuisine expert Rosemary Shrager, who will give a private cooking demonstration and join you for a tour of the food market and cook a special dinner.
The wine pairings will be chosen by another special guest: cricketing legend turned winemaker Ian Botham.
Ian will also be on board for the week, joining for dinner and drinks throughout the cruise.
He'll talk about his career and answer your questions in a Q&A, as well as join you for a wine tasting.
For food and wine lovers, a trip along the Rhône in France promises some of the ultimate delicacies of Europe - from rich Burgundy wines and fine cheeses to tangy rosé from Provence.
During this unforgettable luxury river cruise through the Idyllic countryside, you'll sail through the same landscapes that inspired artists Gogh, Cézanne and Gauguin, and discover the gastronomic secrets that make this region of France one of the world's premier culinary destinations.
As you travel along the peaceful Rhône et Saône, you will enjoy the region's incomparable wine and cuisine and discover its many treasures - from the medieval marvels of Avignon, designated by the Unesco, on the lively shores of Lyon.
You will be joined on board for the week p ar chef, TV presenter and haute cuisine expert Rosemary Shrager, who will give a private cooking demonstration and join you for a tour of the food market and cook a special dinner.
The wine pairings will be chosen by another special guest: cricketing legend turned winemaker Ian Botham.
Ian will also be on board for the week, joining for dinner and drinks throughout the cruise.
He'll talk about his career and answer your questions in a Q&A, as well as join you for a wine tasting.
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