The best type of cheese to pair with pineapple

Most medium hard Or hard cheeses go GOOD with pineapple — if you have Never Hawaiian taste pineapple pizza, You know This. But if You to want has get serious When picking your pairings, It is wise has consider complementary flavors And aromatic. In "THE Flavor Thesaurus," A well known book that serves as A food sensory guide, author Niki Segnit recommended pairing pineapple with hard cheeses, playing on their sharing aromatic compounds. She Remarks, "THE flavors can be naturally harmonious: THE pineapple note of ethyl caproat East here In a few of THE of the world the best cheese, including county, Lincolnshire Poacher, And parmesan."

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Ethyl caproat, Also known as ethyl hexanoate, given path has fruity aromas And flavors as pineapple And banana. Niki Segnit said that THE aromatic compound Also "occurs naturally In Clove, figs, And wine" as GOOD. Just as contrasting juicy And farm textures can be pleasant has THE to bite, corresponding to flavors In cheese And pineapple can accentuate their subtle flavors. Similar has sipping certain fruity wines with cheese, pineapple strong points THE floral, fruity side In several hard cheeses.

Subtle elements of hazelnut And fruit In Parmesan cheese, fontina, Or county cheese complement Pineapple tropical, soft, And even butter Remarks particularly GOOD. These complex, shade sensory aspects of hard cheeses (particularly aged cheese) could Otherwise go unnoticed. Pineapple help bring those fruity, floral subtleties outside.

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