The Best Way to Buy Fresh Steaks, According to Pat LaFrieda - Exclusive

According to has LaFrieda, "America has THE best meat sources In THE world... THE idea that We can get meat costs, Never frozen, Seven days A week, generally In almost any of them city, It is something We take For granted... As long as that wrap In THE retail store has A USDA number on he, A establishment number, that means [It is] traceable back has It is origins. SO I think country of origin East Really important, And meat It is costs East important."

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Once you have bought that USDA marked, traceable, fresh, never frozen steak, LaFrieda said You can feel free has freeze THE steak For later to use, has House. However, he informed piloting clear of frozen THE steak several times. In other words, don't do it buy frozen meat, defrost he, separated he, And SO freeze he once again.

Tap LaFrieda recently teamed up up with Thermador has educate House cooks about THE brands induction cooktops. Learn more to THE the society website. You can Also to have prime cuts of meat shipped has your House directly of Tap LaFrieda Meat Suppliers.