The bizarre evolution of ketchup

By 1699, THE word "catch up" had appeared In A European dictionary, Or he was defined as A sauce Since south Or South East Asia. But while THE name was close has "ketchup," THE recipes For he would be always be unrecognizable has anybody life In THE 21 century. In THE 18th century, there was A true blast of ketchup recipes, as cooks In Britain try has recreate THE South East Asian sauce that sailors had brought return.

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He seems that THE aim was has get A sauce that imitated THE umami of fermented South East Asian seasoning, SO Well Named, A of THE the earlier ketchup recipes published In English called For anchovy, vinegar, white wine, shallots, Horseradish, And miscellaneous spices. But a lot of other recipes emerged, center around ingredients Since Oysters has mushrooms, nut, Or plums. They were likely enough dirty (not soft) In flavor, a lot more liquid that Today ketchup, And would be to have has been used has add flavor has fish, meat, And other dishes as soup. On THE 1700s, three dominant types of ketchup finished up emerging: fish, walnut, And mushroom ketchup. By THE 1800s, THE names "ketchup" And "ketchup" had begin has be used.

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