The freezer storage tip so that zucchini lasts all summer

THE trick has experiment THE satisfaction of pulling Perfect frozen zukes Since your freezer every time You need them East all about preparation costs harvest with A fast whiten. This stage guard them Since discoloration And losing their crunch, And A little little of meticulous care here East THE key. When you have obtained zucchini that are ready has freeze, TO DO Of course they are farm And wall, not showing any of them panels of rot, rinsed, And free of dirt. THE frozen solid Content will be difficult has work with once drawn out of THE freezer, SO TO DO life Easier And chop them In round slices Or pieces, Or even go in front And to try pre-shredding, depending on, depending on how You plan has to use them later. 

Advertising

Bring A jar of water has boil on THE stove, And drop them In. Less East more here: A fast 30- has 60 seconds whiten East all that he takes has Effectively stop THE maturity process In It is tracks. You go to want has time yourself — either below- Or overcook won't cut he, And can to spell disaster In THE form of brown, tempera squash. Once THE timer up, immediately emptying And soak THE zucchini In A ice bath has stop THE cooking process. Something has remember about shredded zucchini is that You won't need has pre-cook he, but You will to want has thoroughly squeeze all THE excess humidity out of THE grated squash Before frozen In Bags Or jars.