The Worst Wine Pairing for Raw Fish

THE three main Components has avoid In corresponding to raw fish with wine are has avoid heavy tannins, upper alcohol, And Also a lot sugar. Tannins are natural compounds In wine, mostly derivative Since grape skins, that TO DO OUR language bushy After socket A sip. Red wines can Beach of weak has heavy tannins, depending on, depending on THE varietal. Salt In food softens tannins, which East Why A strongly seasoned steak East Perfect with A cabernet sauvignon. But When he come has raw seafood, which East slightly seasoned has preserve It is flavor, heavy tannins will master THE palace.

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Alcohol adds body has A wine. Heavier ABV wines, generally above 13%, will to have heavy body that are mismatched with delicate raw fish. THE even go For wines with A plot of residual sugar — THE sugar will add body And candy has THE wine, which can be undesirable with steel fish. You to want has match food with A equivalence of body And flavor In wine. Delicate food calls For delicate wine, In most case.