The Historical Reason Why Ground Beef Is Sometimes Called Hamburger

Hamburgers as We know them — A beef patty sandwiched between two buns — came around In late 1800s America, although their exact indicate of origin has has been subject has A great agreement of heated debate. Ground beef, on THE other hand, has enough A ancient history, And he appears that hamburgers are descended Since A flat with A clearly different reputation which has become a restaurant clip: steak tartar. This chopped beef flat originating In Central Asia around THE 13th century, When A violent conflict arose between THE Mongols And Tatars. THE last band was known has eat raw chopped mutton, And has This day, raw chopped meat dishes bear THE name tartar In their honor.

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The tartars popularity propagated has THE shores of THE Baltic Sea, Or German merchants discovered he And brought he back has their from the country primary seaport, located In, You guess he, Hamburg. Chopped beef caught on with THE Locals, but A major change was do - they begin cooking THE beef. By THE mid 1700s, English cookbooks were Speaking of Hamburg sausage.

THE 1800s saw A massive wave of German immigration has THE United States, bringing with he THE Hamburg style of beef. A early fan of THE flat was doctor James H. Salisbury, WHO gave her name has THE food Americanized version: Salisbury steak (which East different Since Meatloaf). However, a lot Restaurants simply served he below THE nickname of Hamburg steak. THE Germans, However, Never used that name, instead referent has ground beef pancakes as frikadellen.

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