There is a correct order for adding sugar and cream to coffee

Unless You take THE time has heat up never mind milk Or cream You are using, This liquid will always TO DO your cup of coffee colder, regardless of if You add he Before Or After THE sugar. While sugar will Ultimately melt on weak heat, he melts faster In hot liquids, SO THE earlier You add he has your coffee, THE better. Otherwise, all of THE sugar can collect has THE down of your cup. Your coffee won't be correctly sugar, And you go be LEFT with A final sip of granular sugar. This issue East even more common For sugars with big crystals as cane And turbine sugar. HAS ensure that all of your additions get thoroughly mixed, to try add sugar has your cup Before You pour In THE hot coffee.

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Of course, these factors don't do it Really apply has ice cafes Since All East Already cold. For A very sweet ice coffee, add sugar (And SO cream) has hot coffee Before tremor he with ice instead of After. Alternately, if cold East your favorite coffee temperature, You can consider invest In A bottle of simple syrup Or manufacturing your own. Even instant coffee can be do has taste artisanal with THE appropriate not, SO stage up your own Java routine by always add sugar first.