Turn your hot dog bun into garlic bread for a savory flavor experience

Any of them bag of hot dog buns suspended around THE kitchen will TO DO — It is A great excuse has to use up those left over Since your last barbecue, Or those approaching their expiry date. HAS TO DO, simply open And separated each of THE buns, split them long manners In breadstick shapes. Brush each hair bun with olive oil Or butter (using fully liquefied butter on garlic bread East In fact A error, like he can dry he out) Or A combo of both. 

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You can infuse your fat source with flavor Since costs cloves heated on THE stove, Or sprinkle In in powder garlic has your to like. Typical garlic the bread is do with A baguette style option Or A loaf of bread of crisp bread, SO receives A sprinkling of dirty Parmesan cheese And other seasonings. If using standard bread Or hot dog buns, apply your toppings of choice THE even. Once watered with flavor, cook buns until Golden And crispy.

A note on to apply your fat source: Your best approach East has create A smooth spreadable Schmere of ambient temperature butter with your garlic And any of them additional seasonings Already mixed In. SO, mousse on your hot dog hair bun as You Normally would be. Especially Since buns can be softer And more delicate that A more plentiful loaf of bread of traditional crust bread, they can be more sensitive has tear. This advice help has propagated butter with caution without slide cold butter through THE bun.

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