Why it's difficult to pair salads and wine

Acidity East What makes OUR mouth crease And salivate. It is that tongue out acidity that East great refreshing In food. Geek to break: We salivate after eat Or while drinking something sour because OUR body East trying has regulate THE pH balance In OUR mouths by washing far THE high acidity.

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Most salad dressings are pretty acid And as A result, need has be paired with A wine with A even upper acidity. It is because When You take A to bite of acid salad, your palace becomes used has that level of acidity. If THE wine has A lower acidity, your palace will not be able has detect he, manufacturing THE wine taste flask And flat. Paired with A very acidic wine, on THE other hand, your wine will to show more fruits, along with balance acidity.

Light, very acidic white wines as Sauvignon White, Kabinette Riesling, And Wine Green will work GOOD with most salads. THE grassy Green Remarks In Sauvignon White are especially delicious with Roman lettuce. Sparkling wines And roses Also to have high acidity And fruit character And are on Paris.

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