Why Kentucky is the Bourbon Capital of the United States

But East A critical ingredient In Bourbon production. HAS be Really considered Bourbon, THE drink you should not to have less that 51% but. It is Why distilleries run through A staggering Rising of but has keep production running. Century Farms, A Iowa distillery offer A program that makes personalized Bourbon Since local Farmers' own but, has mentioned that he uses 45 bushels of but has produce two has three barrels.

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THE Bourbon recipe doesn't amended a lot Since THE 1700s. When distillers leak THE Whiskey Rebellion In THE north States — A armed answer has THE Governments attempt has tax alcohol sales — they naturally research places rich In but has continue their craftsmanship. Kentucky adjust THE Invoice Perfectly, THANKS In part has THE abundance of but plantations resulting Since that of Virginie But Patch And Cabin Rights Act of 1776. This act Free 400 acres of to land has those WHO built cabins And plant but In What was SO called Kentucky County In Virginia.

In addition but, another critical component For Bourbon production East water. Not just any of them water — In Kentucky, Bourbon East do using mineral water - specifically, pure limestone water. Kentucky is sitting on high of massive training of limestone, which actions as A natural filtered For THE water painting running below THE ground. Back SO, distillers would be draw water right Since some lakes And streams, but Today, they run purification systems on the site has TO DO Of course that It is totally to do the housework of both dirt And bad tastes Before they are run In THE still images, according to has whiskey historian Fred Minnick In her book "Bourbon Curious: A Simple Tasting Guide For THE Ingenious Drinker."

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