Why Ree Drummond Uses Canned Tomatoes for Restaurant-Style Salsa

By April 26, 2024 1h40 p.m. IS

Ree Drummond, better known as THE Pioneer Women, knows A thing Or twelve about manufacturing feasible, delicious home made recipes. She is not it A has shy far Since using bought in store shortcuts has to safeguard time. Famous For her Blog, TV to show, And constantly expanding food Empire, Drummond East beloved For her comforting, approachable recipes And down to earth Your. If You are look For A without fuss restaurant style salsa that checked in time And money, Drummond’s approach, which She demonstrated on A episode of "THE Pioneer Women" TV to show, East great simple And avoid costs tomatoes In service of THE canned nice.

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Given how Dear costs those can be (especially depending on, depending on THE time of THE year), Drummond checked in A little of species by using canned tomatoes. No worrying about washing, peeling, to slice, Or any of them other messy, takes time not, neither.

For Drummond version, She simply pops open a few canned tomatoes Since THE pantry — specifically, A can of entire tomatoes with juice along with A couple of cans of dice tomatoes with Green chilies. They get blitzed In A food processor with jalapeño peppers, salt, paper, coriander, garlic, And even sugar (has accentuate THE tomatoes inherent candy). On her website, Drummond takes has her digital soapbox has decry that all salsa should be finely pulsed has A smooth texture, And canned tomatoes are essential For reach THE ideal consistency.

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 Open a can of canned tomatoes Miniseries/Getty Pictures

Ree Drummond take on restaurant style salsa East A time saving option THANKS has It is pantry shortcut. It is Also just THE ticket For When You to want a few salsa In THE dead of winter, When juicy, just chosen tomatoes are always month far Since be easily available.

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When he come has salsa, there are many variants varying Since fat recipes like pico of gallo, And more smooth more mashed salsas with thinner consistencies closer has bottled hot sauce. Drummond version East resolutely In THE last category, which East Why She makes Of course not has emptying far THE liquid. Including all THE juice Since THE can East essential When blend All In THE food processor, which East necessary has transform THE ingredients In A almost sauce-like texture. Contrary to bought in store salsa which stay costs In THE fridge For about A month, if You follow Drummond lead, You should plan has to use up your home made version In A week. Just add fleas, your favorite tacos, Or any of them recipe that could to use A little additional cut of heat And acidity.

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Why Ree Drummond Uses Canned Tomatoes for Restaurant-Style Salsa

By April 26, 2024 1h40 p.m. IS

Ree Drummond, better known as THE Pioneer Women, knows A thing Or twelve about manufacturing feasible, delicious home made recipes. She is not it A has shy far Since using bought in store shortcuts has to safeguard time. Famous For her Blog, TV to show, And constantly expanding food Empire, Drummond East beloved For her comforting, approachable recipes And down to earth Your. If You are look For A without fuss restaurant style salsa that checked in time And money, Drummond’s approach, which She demonstrated on A episode of "THE Pioneer Women" TV to show, East great simple And avoid costs tomatoes In service of THE canned nice.

Advertising

Given how Dear costs those can be (especially depending on, depending on THE time of THE year), Drummond checked in A little of species by using canned tomatoes. No worrying about washing, peeling, to slice, Or any of them other messy, takes time not, neither.

For Drummond version, She simply pops open a few canned tomatoes Since THE pantry — specifically, A can of entire tomatoes with juice along with A couple of cans of dice tomatoes with Green chilies. They get blitzed In A food processor with jalapeño peppers, salt, paper, coriander, garlic, And even sugar (has accentuate THE tomatoes inherent candy). On her website, Drummond takes has her digital soapbox has decry that all salsa should be finely pulsed has A smooth texture, And canned tomatoes are essential For reach THE ideal consistency.

Advertising

 Open a can of canned tomatoes Miniseries/Getty Pictures

Ree Drummond take on restaurant style salsa East A time saving option THANKS has It is pantry shortcut. It is Also just THE ticket For When You to want a few salsa In THE dead of winter, When juicy, just chosen tomatoes are always month far Since be easily available.

Advertising

When he come has salsa, there are many variants varying Since fat recipes like pico of gallo, And more smooth more mashed salsas with thinner consistencies closer has bottled hot sauce. Drummond version East resolutely In THE last category, which East Why She makes Of course not has emptying far THE liquid. Including all THE juice Since THE can East essential When blend All In THE food processor, which East necessary has transform THE ingredients In A almost sauce-like texture. Contrary to bought in store salsa which stay costs In THE fridge For about A month, if You follow Drummond lead, You should plan has to use up your home made version In A week. Just add fleas, your favorite tacos, Or any of them recipe that could to use A little additional cut of heat And acidity.

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