Do you want to try the quandong flavored coffee?

Quantong flavored coffee may not be a typical menu item at your local cafe, but the fruit of the bush has become increasingly central to Heather Wright's life.< /p>Key points: Heather Wright uses the native quandong fruit as a star ingredient in her productsHer recent creation, quantong coffee, is dedicated to her daughter Billie, who died in a car accident last yearA permit is required to harvest the quandongs
Based in Dumbleyung, around 260 kilometers southeast of Perth, Ms Wright has been harvesting the little fruit - one of many native Australians touted as a 'superfood' - since 2020.< /p>
But just over a year ago, his daughter Billie, one of his greatest cheerleaders, died in a car accident.
"Billie, she inspires me every day, and I could easily not do it [run the business], but I have to, for Billie and my daughters,” she said. -component="Figure" data-uri="coremedia://imageproxy/102126380">Heather Wright pictured with her late daughter Billie. (Supplied: Heather Wright)
"She always had the used to say "Mom, continue with your quandongs". She was always very proud of me.
"The idea of making a tea in memory of my darling daughter, and then made me really focus on... I could make a coffee, and that's where [the idea] came from."
Quantongs are an indigenous Australian fruit, and Ms. Wright had to get a permit from the county of harvesting the ingredient for her products.
She sells her products at a local clothing store, where she also works.
Harvesting quandongs
Ms Wright described a quandong as a slightly larger cherry, usually more orange in color.
The natural flavor is quite bitter and it is illegal to pick the fruit without a permit.
"I have a three-year license to be allowed to choose quandong in Dumbleyung County, [and] there are rules with that," she said. declared.
Usually, quandongs are slightly larger than cherries. (Provided: Heather Wright)
She can only choose a certain percentage of fruit from each tree.
"You have to take the witch hats when you're picking, and your hazard lights on, so everyone pulls over to see if you're down or why you're in a tree,” Ms Wright said.
The harvest period is generally from September to November.
"There is only one ve...

Agrotech Mar 27, 2023 0 91 Add to Reading List

Do you want to try the quandong flavored coffee?

Quantong flavored coffee may not be a typical menu item at your local cafe, but the fruit of the bush has become increasingly central to Heather Wright's life.< /p>Key points: Heather Wright uses the native quandong fruit as a star ingredient in her productsHer recent creation, quantong coffee, is dedicated to her daughter Billie, who died in a car accident last yearA permit is required to harvest the quandongs

Based in Dumbleyung, around 260 kilometers southeast of Perth, Ms Wright has been harvesting the little fruit - one of many native Australians touted as a 'superfood' - since 2020.< /p>

But just over a year ago, his daughter Billie, one of his greatest cheerleaders, died in a car accident.

"Billie, she inspires me every day, and I could easily not do it [run the business], but I have to, for Billie and my daughters,” she said. -component="Figure" data-uri="coremedia://imageproxy/102126380">Heather Wright pictured with her late daughter Billie. (Supplied: Heather Wright)

"She always had the used to say "Mom, continue with your quandongs". She was always very proud of me.

"The idea of making a tea in memory of my darling daughter, and then made me really focus on... I could make a coffee, and that's where [the idea] came from."

Quantongs are an indigenous Australian fruit, and Ms. Wright had to get a permit from the county of harvesting the ingredient for her products.

She sells her products at a local clothing store, where she also works.

Harvesting quandongs

Ms Wright described a quandong as a slightly larger cherry, usually more orange in color.

The natural flavor is quite bitter and it is illegal to pick the fruit without a permit.

"I have a three-year license to be allowed to choose quandong in Dumbleyung County, [and] there are rules with that," she said. declared.

She can only choose a certain percentage of fruit from each tree.

"You have to take the witch hats when you're picking, and your hazard lights on, so everyone pulls over to see if you're down or why you're in a tree,” Ms Wright said.

The harvest period is generally from September to November.

"There is only one ve...