A local guide to Belfast: margaritas, murals and the Black Mountain

Hip street food destinations such as Common Market are popular now, but I still think Saint George's Market, built in the 1890s, is the place to go on Saturday for a really big Belfast Bap. They're crispy, but still incredibly soft inside and are filled with sausage, bacon and a runny fried egg. I also encourage any visitor to try the handmade sausage rolls at cafes such as Loaf and The Bobbin: they are huge, a meal in themselves. A favorite - and good value - restaurant is Morne Seafood: I've never had a bad meal there, whether it's steamed mussels or a fish dish of the day. And I love Buba, owned by a husband and wife team that focuses on Mediterranean and Middle Eastern tapas. The dates wrapped in bacon are amazing, as is the spicy lamb.

The Titanic district is different from other districts and is home to the