About £1 per serving: Rukmini Iyer's one-pan bread recipes

I have a confession: conventional bread-style baking isn't my forte, but let me drop a bottle of olive oil and a few other ingredients from the cupboard, and it's a different story. Today's Rosemary Onion Skillet Bread is so delicious, you'll be hard pressed not to eat multiple slices while standing at the counter. Ambitiously, I tested the thyme and tomato rolls on Niki Segnit, the genius author of Thesaurus of Flavours: luckily they got a thumbs up and an empty plate, which isn't bad for a bread dough that uses canned tomatoes in place of liquid.

Festive baked Camembert with thyme and tomato mini rolls (top photo)

Preparation 5 minsProve 1h 30minsCook 40 minsServes 4

650g strong white bread flour 8g fast action dried yeast 1½ tsp sea salt flakes 1 x 400g tin tomatoes 80ml olive oil, plus extra for drizzling 1 small bunch fresh thyme 1 x 250g camembert, unwrapped and unwrapped

In a large bowl, mix the flour, baking powder, salt, tomatoes, olive oil and the leaves of three or four sprigs of thyme, then knead for five to eight minutes, until A e smooth and elastic dough. Cover and let rise in an oiled bowl for an hour and a half.

Heat the oven to 200C (ventilation 180C)/390F/gas 6 and put the camembert on a baking sheet. lined pastry. Punch down dough, then pinch off golf ball-sized pieces and roll into balls. Arrange them all around the camembert, as in the photo, leaving a space of 1 cm between each.

Sprinkle a few sprigs of whole thyme, sprinkle everything a little olive oil, then bake for 20-25 minutes, until the rolls are well risen and cooked through (steal one to tear and test). Serve the dipping wheel with a small knife to cut the Camembert lid.

Caramelized Onion and Rosemary Skillet Bread

Serve it with your choice of soup.

Preparation 5 mins Bake 1 hr 30 mins Bake 40 mins Serves 4

325g strong white bread flour4g fast-acting dry yeast1 tsp sugar1 tsp sea salt flakes70ml oil olive oil 150ml water 1 tsp olive oil 30g butter 1 tsp dried rosemary 2 onions, peeled and cut into thick slices 1 tsp sea salt flakes 125 g ...