Australian Autumn Recipes: 10 Yotam Ottolenghi Recipes Suitable for the Season

Roasted Mushroom Bouillon Beans and Mushroom Chive Salsa on our minds. Yotam Ottolenghi uses several at once with this combination of oyster mushrooms, oyster mushrooms, chestnuts and shiitake mushrooms, topped with dried porcini mushrooms. Roast them with shallots, then sauté with butter beans and a touch of mustard. Add a chive and parsley salsa that's gently buzzing with cumin, and it's proof that vegetarians really do have more fun.

Candied Fenugreek Eggplant

There has a two-for-one deal with this recipe. The last little eggplants of the summer are preserved to prolong your pleasure for another month, while the spicy oil for the confit is excellent spooned on future salads and roasted vegetables.

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Put away your soggy summer birch: on the weekends we make salted oats. bowl food without being "bowl food" - on the spoon, yes, but with delicate fruits and sprouts replaced by heavy hitters like freekeh, ghee, turmeric, ginger and chilli. a crispy fried egg and a wonderful allium-weighted "garlic spinach" topping, and you'll have a new reason to get out of bed on Saturday.

Curried Butter Beans and Cheese on Toast with pickled onion