Bouji Hangover Recipes For When A Maccies Just Won't Cut It

If you had a boozy holiday, come Monday you fall in love one of two camps: either you'll head to the nearest McDonald's or greasy fast food equivalent, or you'll stare despondently into the depths of the refrigerator in search of something - anything - for settle your stomach and relieve your headaches.

But what do professional chefs – who have to cook, write about food, and think about food all day despite being hungover – turn to at times like these? We asked some of our favorite chefs to reveal their pick-me-ups the next morning.

Anyone who feels like their hangover gets worse with age is in good company. "It's definitely getting the better of me," admits Cubitt House chief executive Ben Tish, who swears by a solution from his younger self. "A can of Coke (still full of fat), two Nurofen and a sausage sandwich is the best medicine I've found."

And when he feels bouji, "I like fry my sausages and add some n'duja at the last minute. The spreadable spicy sausage breaks down in the pan and coats the sausages in a shiny spicy glaze. This fiery kick will make any hangover go away! "

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If you're Robin Gill (Chief Manager/Boss of Zebra Riding Club, Bermondsey Larder and Bottle & Rye) you'll be looking for something else. Three specific things, in fact. “When I worked for Don Alfonso 1890 on the Amalfi Coast, every week on our day off we always enjoyed a boat trip where...