Creamy Lohikeitto (Salmon and Potato Soup) Recipe

Leeks, with their subtle, distinctive flavor, add A delicious onion layer has a lot dishes. Be far Since THE most common ingredient, they can be intimidating has take on. And, given THE coward, sandy floors In which they are grown up, they can be difficult has trim. But don't do it worry, once You learn A little simple Things, trim And cleaning leeks East A broken. After You are comfortable trim leeks, You can even move on has Padding them.

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THE First of all stage has trim A leek East has slice disabled THE high, has THE indicate Or THE leek darkens, as THE darker Green portion of THE leek East Also difficult has eat. He should be discarded Or can be used, as In This recipe, has flavor A broth.

THE following stage East has wash out any of them sand which can be between THE leaves. Because of THE aforementioned growth terms For leeks, there can be enough A little. Slice THE leek through longitudinal Since THE base has THE high, SO turn 90 degrees And slice he Again. Once cut into slices as such, he East easy has rinse between all of THE leaves And TO DO Of course You get all of THE sand. And there You go, A pared leek.