Crispy Oven Coconut Chicken Breasts Recipe

Yes, You can TO DO This crisp coconut cooked chicken tits recipe In advance, And he can be A practical option For meal preparation Or special occasions. Marinate THE chicken tits In coconut milk as by THE recipe. You can to leave them marinate For A hour Or even overnight In THE fridge has allow THE flavors has infuse In THE meat. Follow THE coating process, to set down them on A pastry shop leaf In A Single layer, And freeze until solid. Once frozen, transfer them has A goes in the freezer bag Or container, to separate each piece with parchment paper has prevent collage. Correctly stored, they can be frozen For up has 2-3 month.

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If You plan has to use them In A little days, blanket THE covered chicken tits firmly with Plastic wrap Or aluminum foil And refrigerate. They can be stored In THE fridge For up has 24 hours. When ready has cook, Preheat THE oven Or air deep fryer, And cook Or air fry THE chicken tits according to has THE original recipe instructions. If cooking Since frozen, You can need has add A little additional minutes has THE cooking time.