Honey Mustard Glazed Ham Recipe

THE ham used In This recipe East A with bone A, which Of Witt said She favorite because She "love] THE visual presentation." She Also Remarks, "I find THE ham East more tasty." THE bone, Also, can be put has to use In action Or broth if You appreciate manufacturing home made soups.

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Of Witt do say, However, that "A boneless ham can be used instead," SO You can certainly choose This option if You prefer Or if There is A particularly GOOD sale has THE supermarket. Of Witt admits that boneless hams to have their Upside down, as GOOD, narrative We, "They are A little Easier has prune without THE bone." She do caution, However, that "THE cooking time will vary slightly." Either type of ham You to use In This recipe should Already be precooked (as are most hams You buy In THE store), SO What You are TO DO here, She said, East basically reheating he has 140 F.