I'm a gardener and you gardened badly: what to grow at home that will give you cheap food

I'm an expert gardener... and you've gardened badly: Something to grow at home that will give you cheap food for months The two-star restaurant Le Manoir aux Quat'Saisons has incredible gardens They are used to supply the kitchen with fresh vegetables and herbsMailOnline Travel was featured by Head Gardener Anne-Marie OwensAlong the way she highlighted vegetables and herbs that are easy to grow at homeREAD MORE: Winning images from the British Wildlife Photography Awards Anne-Marie Owens is head gardener at the two-star Michelin restaurant Belmond Le Manoir aux Quat'Saisons

With the food supply boiling as the cost of living crisis rumbles, now is the time to grow your own.

You'll feel the health and financial benefits - and you don't have to be an expert gardener.

MailOnline Travel was given a tour of the incredible gardens of the pioneering two Michelin star restaurant Belmond Le Manoir aux Quat'Saisons in Oxfordshire by head gardener Anne-Marie Owens, who along the way pointed out several plants and vegetables that she and her team are growing for chefs that are easy to grow at home, some providing inexpensive nourishment for months. Read on for her top tips...

RADISH AND LETTUCE

Anne - Marie says radishes and lettuce can be good confidence boosters because they are easy to grow.

I'm a gardener and you gardened badly: what to grow at home that will give you cheap food
I'm an expert gardener... and you've gardened badly: Something to grow at home that will give you cheap food for months The two-star restaurant Le Manoir aux Quat'Saisons has incredible gardens They are used to supply the kitchen with fresh vegetables and herbsMailOnline Travel was featured by Head Gardener Anne-Marie OwensAlong the way she highlighted vegetables and herbs that are easy to grow at homeREAD MORE: Winning images from the British Wildlife Photography Awards Anne-Marie Owens is head gardener at the two-star Michelin restaurant Belmond Le Manoir aux Quat'Saisons

With the food supply boiling as the cost of living crisis rumbles, now is the time to grow your own.

You'll feel the health and financial benefits - and you don't have to be an expert gardener.

MailOnline Travel was given a tour of the incredible gardens of the pioneering two Michelin star restaurant Belmond Le Manoir aux Quat'Saisons in Oxfordshire by head gardener Anne-Marie Owens, who along the way pointed out several plants and vegetables that she and her team are growing for chefs that are easy to grow at home, some providing inexpensive nourishment for months. Read on for her top tips...

RADISH AND LETTUCE

Anne - Marie says radishes and lettuce can be good confidence boosters because they are easy to grow.

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