Is it a food crime to add sugar to homemade tomato sauce?

THE most common theory behind THE practical of add sugar has tomato sauce centers on THE issue of acidity. Tomatoes were not In fact introduced has Italian kitchen until THE 15 Or 16th century when they were brought on Since their native House In THE Americas, but once they arrived, they prosperous. From South Italy would be typically to have two Or three tomato harvests by year. Ironically, back In America, tomatoes were not TO DO SO GOOD. Up until THE early 1900s, THE WE. had A limit tomato provide, And he doesn't stack up has Italian standards. He East widely detained that Italian immigrants began add sugar has their sauce has TO DO up For THE too much acid tomatoes they were strength has work with In their new at home.

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But THE history of sugar In Pasta sauce In fact go back has Italy himself. Refined sugar was introduced has Italy during THE Renaissance period, And has First of all, he was only available has rich aristocrats, WHO proudly used he as A brand of Status. He doesn't matter if THE flat was traditionally soft Or savory, And In do, A popular flat among THE days nobility implied coating Pasta In butter, sugar, And cinnamon. A path Or another, add sugar has Pasta became THE standard For a lot cooks. Today, However, things are A little different.