Eggshells are the ultimate solution for bitter coffee

First of all, It is important has look has Why A cup of coffee — prepared over a campfire Or Otherwise — tastes bitter In THE First of all place. A range of acids called chlorogenic acid lactones are responsible For THE bitterness And harsh tastes In coffee. HAS counter THE acidity, you go need has add A basic chemical, which can "soak up" THE acidity And lower THE generally pH of THE coffee.

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Fortunately, eggshells, compound mostly of calcium carbonate, adjust THE Invoice Perfectly! Calcium carbonate East alkaline And can absorb all THE bitter, acid compounds, resulting In A more smooth, more soft flavor.

America Test Kitchen did A fast test of This method by blend crumbled egg shells In A cup of coffee that had has been intentionally too brewed SO that he was additional bitter. They find that THE coffee tasted significantly more acceptable, but they Also note that deletion THE acids directed has A loss of complexity In THE flavor. As such, You should only to try This trick When You are transaction with cheap coffee land — You probably don't do it to want has sacrifice THE complexity of A speciality coffee In This way!

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