Eugene Levy Says He Had the 'Best Meal' in Exclusive 'Reluctant Traveler' Music Video

Eugene Levy travels to Lisbon, Portugal, where he learns how to make the perfect peri-peri sauce in this EXCLUSIVE preview of his new Apple TV+ series The Reluctant Traveler with Eugene Levy. However, Eugene doesn't get his hands dirty right away. Louisa realizes that the perfect role for Eugene is to just snack and watch her work.

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Eugene Levy Eugene Levy poses in Portugal. (Apple TV+)

Louisa explains the secret to the perfect peri-peri sauce, and Eugene must finally "strength his weight" in the kitchen by helping to make the sauce . She also marinates her fish in milk, which makes the Schitt's Creek star pause for a moment.

The actor admits he's a "fussy eater" and Louisa tells him milk makes fish soft. "You'll see when you eat it," she says. Eugene notes that Louisa "inspires a lot of confidence, so I trusted her a lot."

They sit down to eat together, and it's the moment of truth. Louisa is nervous right before Eugene tries the peri-peri sauce. She has nothing to fear. “It's amazing. Definitely the best meal I've had in Portugal,” he says. Louisa begins to applaud Eugene's praise for her meal.

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Eugene Levy Eugene Levy shares his perspective in Portugal. (Apple TV+)

The official synopsis for the Portuguese episode of The Reluctant Traveller reads: "Things take a turn spicy in Lisbon, where Eugene learns to make peri-peri sauce. Also on the menu: sailing, tile painting and a musical collaboration.”

The Reluctant Traveler with Eugene Levy is an 8-episode world travel series animated and produced by the Emmy Award winner. The show follows Eugene as he visits some of the world's most beautiful and intriguing destinations in Costa Rica, Finland, Italy, Japan, the Maldives, Portugal, South Africa and the United States, exploring remarkable hotels and the places and cultures that surround them. All 8 episodes of The Reluctant Traveler with Eugene Levy are available now.

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Eugene Levy Says He Had the 'Best Meal' in Exclusive 'Reluctant Traveler' Music Video

Eugene Levy travels to Lisbon, Portugal, where he learns how to make the perfect peri-peri sauce in this EXCLUSIVE preview of his new Apple TV+ series The Reluctant Traveler with Eugene Levy. However, Eugene doesn't get his hands dirty right away. Louisa realizes that the perfect role for Eugene is to just snack and watch her work.

More newscasts:
Eugene Levy Eugene Levy poses in Portugal. (Apple TV+)

Louisa explains the secret to the perfect peri-peri sauce, and Eugene must finally "strength his weight" in the kitchen by helping to make the sauce . She also marinates her fish in milk, which makes the Schitt's Creek star pause for a moment.

The actor admits he's a "fussy eater" and Louisa tells him milk makes fish soft. "You'll see when you eat it," she says. Eugene notes that Louisa "inspires a lot of confidence, so I trusted her a lot."

They sit down to eat together, and it's the moment of truth. Louisa is nervous right before Eugene tries the peri-peri sauce. She has nothing to fear. “It's amazing. Definitely the best meal I've had in Portugal,” he says. Louisa begins to applaud Eugene's praise for her meal.

Hot Items Currently trendy now
Eugene Levy Eugene Levy shares his perspective in Portugal. (Apple TV+)

The official synopsis for the Portuguese episode of The Reluctant Traveller reads: "Things take a turn spicy in Lisbon, where Eugene learns to make peri-peri sauce. Also on the menu: sailing, tile painting and a musical collaboration.”

The Reluctant Traveler with Eugene Levy is an 8-episode world travel series animated and produced by the Emmy Award winner. The show follows Eugene as he visits some of the world's most beautiful and intriguing destinations in Costa Rica, Finland, Italy, Japan, the Maldives, Portugal, South Africa and the United States, exploring remarkable hotels and the places and cultures that surround them. All 8 episodes of The Reluctant Traveler with Eugene Levy are available now.

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