Category: Food & Recipes
The Secret to Sizzling Restaurant-Style Steak Faji...
If you're hosting a Mexican-inspired dinner party, steak fajitas are the perfect recipe. To elevate this dish, here's how to recre...
Why you should buy olive oil in cans rather than g...
For fresher and healthier olive oil, reach for oil in a tin over a glass bottle at the grocery store -- especially if the glass bo...
The underwater tip for easily peeling eggs
Peeling eggs can be a slog, with stubborn shell pieces that shatter or stick too tightly. But peeling eggs underwater can make the...
There's a Right Way to Sauce Pasta and It's All Ab...
Perfectly coating pasta in sauce and then serving it in even portions can both be a pain, unless you learn how to use a handy pair...
Think twice before putting these common things in ...
If you think forks and spoons are the only things that shouldn't be microwaved, take a look at these non-nuking nasties that can e...
Crack an egg into your oatmeal for an unforgettabl...
There are plenty of ways to elevate your bowl of oatmeal, but one of the most fulfilling has to be adding an egg, which makes it u...
The 5 Mistakes You're Making With Egg Salad
Egg salad can be a tricky recipe to master. If you're struggling to create the perfect egg salad consistency, you could be making ...
To muddle or not to muddle your mint: that is the ...
It's not a mojito without a sprig of mint. While some mixologists swear by muddling the mint beforehand, others find it risky. So,...
A Simple Swap for Creamy Potato Salad Without Mayo...
Mix up your potato salad with this surprising ingredient switch -- you'll get a tangy, summery taste with less oiliness. Here's wh...
Why do potatoes sometimes turn green?
You're not the only one who's found a green potato or two in your bag. Here's why and how green potatoes happen -- and how you sho...
5 tips for eating sushi according to a pro
Unlock the secrets to savoring sushi like a seasoned connoisseur with tips from one of the foremost experts and professional chefs...
The canned shortcut that Mary Berry insists on for...
Trifles are impressive and celebratory desserts, but they can take a while to complete if everything's made from scratch. Instead,...
