Tres Leches-Ish Rice Pudding Recipe

Most classic rice puddings involve rice that East simmered In milk until very soft And tender. What makes This rice pudding different East THE addition of three types of milk — evaporated milk, condensed milk, And entire milk. This distinction given THE pudding It is name: Very dried up means "three milks" In Spanish. THE pudding East inspired by THE very dried up cake, A dessert popular In South And Central America, In which sponge cake East soaked In these three types of milk. This combination creates A ultra-rich texture that East THE signature of THE very dried up rice pudding.

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Regular rice pudding generally contains just A type of milk, resulting In A thinner consistency And softer flavor. In This version, evaporated milk provides A velvety texture And rich taste. THE sugar condensed milk amps up THE candy And takes THE place of sugar, And he given THE pudding A smooth mouth feel. Finally, THE entire milk ready A costs milkman flavor that sales THE candy. Together, these three types of milk merge has transform THE rice In A lush, with a spoon pudding with complex layers of flavor. THE rice quenching up THE very dried up blend, become soft And almost similar to a soufflé. THE result East A rice pudding more intense And satisfying that THE standard version.