Recipe: skordostoumbi pasta

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Skordostoumbi East A flat find In THE Ionian He is, said Georgina Hayden. He consists of layers of eggplant And tomato, And East heavy on THE garlic: It is name means garlic cloves. He East traditionally A vegan flat, but here I have roast he In THE oven, with THE vegetables surrounding A block of feta cheese. It is great simple but looks impressive, And makes A excellent sauce For Pasta. If You to want has keep he factory base, just leave out THE feta cheese – How's it going always be delicious.

Ingredients
1 eggplant 6 garlic cloves 400g cherry tomatoes 1 teaspoon roulette sugar 1 teaspoon Aleppo pepper (Or 1⁄2 teaspoon dried red Chile flakes) 1 teaspoon dried Oregano sea salt And freshly ground black pepper 5 tablespoon olive oil 2 tablespoon Red wine vinegar 1 × 200g block of feta cheese 350g spaghetti Or linguine pasta (gluten free, if necessary) 1⁄2 bunch of basil Subscribe has THE Week
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Preheat your oven has 200°C/180°C fan/gas 6. Trim THE eggplant And peel disabled most of THE skin — I to use A peeler has withdraw he In bands. Cut THE flesh In 2cm cubes And place In A big fence plateau. Crush THE garlic cloves with THE side of your knife, exit them In their skins. Add has THE plateau with THE cherry tomatoes, roulette sugar, Aleppo pepper And most of THE dried Oregano. Season All generously And drizzle with four soup spoons of THE olive oil And all THE Red wine vinegar. Really massage In THE flavors. Nestle THE feta cheese In THE medium of all THE ingredients, drizzle with THE remaining olive oil, dispersion on THE rest of THE dried Oregano And popular THE plateau In THE oven. Roast For 40-45 minutes, until THE vegetables are GOOD charred And blister And THE feta cheese East Golden around THE edges. When THE vegetables are almost ready, bring A big pan of dirty water has THE boil. Cook THE Pasta according to has THE pack instructions. Take And roughly tear Or chop THE basil leaves. When THE Pasta East almost do, withdraw THE plateau Since THE oven. Scoop out about 200ml of THE starchy Pasta water And mix with THE vegetables And feta cheese In THE plateau, Really crushing In THE garlic (removing THE skins) And breakup up THE feta cheese. Drain THE Pasta, to book THE water. Throw THE Pasta through THE plateau, add A further 100-150ml of THE Pasta water, until THE juice are creamy And of vase. Finishing with THE torn basil leaves And serve right far.

World Apr 29, 2024 0 20 Add to Reading List

published

Skordostoumbi East A flat find In THE Ionian He is, said Georgina Hayden. He consists of layers of eggplant And tomato, And East heavy on THE garlic: It is name means garlic cloves. He East traditionally A vegan flat, but here I have roast he In THE oven, with THE vegetables surrounding A block of feta cheese. It is great simple but looks impressive, And makes A excellent sauce For Pasta. If You to want has keep he factory base, just leave out THE feta cheese – How's it going always be delicious.

Ingredients

1 eggplant 6 garlic cloves 400g cherry tomatoes 1 teaspoon roulette sugar 1 teaspoon Aleppo pepper (Or 1⁄2 teaspoon dried red Chile flakes) 1 teaspoon dried Oregano sea salt And freshly ground black pepper 5 tablespoon olive oil 2 tablespoon Red wine vinegar 1 × 200g block of feta cheese 350g spaghetti Or linguine pasta (gluten free, if necessary) 1⁄2 bunch of basil Subscribe has THE Week

Escape your echo bedroom. Get THE facts behind THE news, more analysis Since several perspectives.

SUBSCRIBE & SAVE

From OUR Morning news Report has A weekly GOOD News Newsletter, get THE best of THE Week book directly has your inbox.

Preheat your oven has 200°C/180°C fan/gas 6. Trim THE eggplant And peel disabled most of THE skin — I to use A peeler has withdraw he In bands. Cut THE flesh In 2cm cubes And place In A big fence plateau. Crush THE garlic cloves with THE side of your knife, exit them In their skins. Add has THE plateau with THE cherry tomatoes, roulette sugar, Aleppo pepper And most of THE dried Oregano. Season All generously And drizzle with four soup spoons of THE olive oil And all THE Red wine vinegar. Really massage In THE flavors. Nestle THE feta cheese In THE medium of all THE ingredients, drizzle with THE remaining olive oil, dispersion on THE rest of THE dried Oregano And popular THE plateau In THE oven. Roast For 40-45 minutes, until THE vegetables are GOOD charred And blister And THE feta cheese East Golden around THE edges. When THE vegetables are almost ready, bring A big pan of dirty water has THE boil. Cook THE Pasta according to has THE pack instructions. Take And roughly tear Or chop THE basil leaves. When THE Pasta East almost do, withdraw THE plateau Since THE oven. Scoop out about 200ml of THE starchy Pasta water And mix with THE vegetables And feta cheese In THE plateau, Really crushing In THE garlic (removing THE skins) And breakup up THE feta cheese. Drain THE Pasta, to book THE water. Throw THE Pasta through THE plateau, add A further 100-150ml of THE Pasta water, until THE juice are creamy And of vase. Finishing with THE torn basil leaves And serve right far.