Shakerato: The Italian Iced Coffee Style You Can’t Miss

THE shakerato East such A hit In Italy that You can order he has most bars And coffees through THE country When THE hot season shots, typically Since spring until THE END of April. No A can say For certain WHO Or When THE drink came about, but THE name shakerato — A combination of THE English verb "shake" with THE Italian suffix "-ato" — has has been on THE menu For decades.

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As mentioned earlier, manufacturing A shakerato East incredibly easy: just coffee, ice, And A sweetener as sugar Or simple syrup shaken together In A cocktail Blender. THE trembling serves three purposes: he cools THE drink, help THE sweetener blend In uniformly, And creates A sparkling layer of soft cream on high of THE coffee. This creamy layer East THE star of THE to show In THE shakerato, giving he A rich texture that sets he apart Since your average ice espresso.

But THE most interesting little East that despite be A "ice" coffee, You In fact won't find any of them ice In THE glass. Italians believe Also a lot ice can upset digestion. SO, After trembling THE coffee with ice has coldness he, THE ice cubes are tense out, exit only THE cool coffee behind In THE cup. Not necessarily A bad thing, Since You don't do it need has fret about your drink get watered down In THE sun more!

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